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киселина

Карактерен опис на сирење со кисели вкусови.

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  • Sõnaliik: noun
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  • Valdkond/domeen: Dairy products
  • Category: Cheese
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сува материја
Dairy products; Cheese

The part of cheese consisting of solid (versus liquid) matter.

тврдо сирење
Dairy products; Cheese

Cheese that has been aged, salted, pressed for some time causing it to lose moisture.

хоризонтална дегустација
Dairy products; Cheese

Tasting similar cheeses side by side, such as tasting various cheddars. This is a good way to compare various cheeses side by side.

непастеризирано сирење
Dairy products; Cheese

Cheese made from milk that has not been pasteurized. Often called raw milk, cheese made from milk that has not been pasteurized must be aged at least 60 days before it can be sold

Лестер
Dairy products; Cheese

Природн,о биено сирење. Светлиот, портокалово-црвена кожа има чисто, прашкаст калапи. Raspy, влажни-текстура, Лестер е направен на сличен начин да Чеда и доаѓа опфатени во тешко, ...

maasdam - масдам
Dairy products; Cheese

Модерен, creamery, полу-тврдо сирење направено од кравјо млеко. Тоа е карпата во форма на сирење. Непречено, природни кората е полиран и може да се навосочени. Сирењето е создаден ...

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