бұқтырылған ет

бұқтырылған ет

Method of cooking where food (usually meat, sometimes vegetables) is browned in fat then placed in a tightly covered container and cooked for a long time. This technique helps meats become very tender and develop rich and intense flavors.

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Sõnaliik: verb
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Blossary:
Valdkond/domeen: Restaurants
Category: Culinary
Company: About.com
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Valdkond/domeen: Language Category: Grammar

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Isolating languages tend to form their words of single morphemes (that is, of roots without affixes). They often use several short words where another ...