- Industry: Convention
- Number of terms: 32421
- Number of blossaries: 0
- Company Profile:
Period when the demand for a suppliers product or service is lowest. Prices general decrease in low season.
Industry:Convention
Platters of food are composed in the kitchen. Each food item is then served from the guest’s left by the server from platters to individual plates. Any course can be ‘Frenched’ by having the dressing put on the salad or having sauce added to a entre or dessert after it has been placed in front of the guest.
Industry:Convention
Platters and bowls of foods are set on the dining tables, from which guests serve themselves. Usually involves guests passing the containers to each other.
Industry:Convention
Plan for receiving and entertaining guests in a friendly and generous manner.
Industry:Convention
Placing rolls of aisle carpet at the end of each aisle to facilitate laying the carpet, which is the last thing done before the event opens.
Industry:Convention
