Home > Blossary: Artisan Bread
Created by: PedroF
Number of Blossarys: 1
My Terms
Collected Terms
English (EN)
Estonian (ET)
Compare Language
- There are no other language terms for this blossary.
- Terminite tõlkimine
A modern technique used to develop a dough with little kneading. It consists of mixing all the flour and water in a dough until it becomes homogeneous and then letting it rest for a period ranging ...
Domain: Baked goods; Category: Bread
Refers to the quality of being acid and/or sourness or tartness. It is one of the main properties used to characterize a loaf of bread and influences the taste and keeping quality of the loaf. Breads ...
Domain: Baked goods; Category: Bread
Other Food Blossarys