Home > Blossary: BOGO
Created by: vtabora
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1. Die laagste verkope wat 'n restaurant moet bereik om alle kostes te dek. 2. Die bedrag wat oorbly sou as die wins beskou word.
Domain: Restaurants; Category: Fast food
1.Cea mai mica vanzare pe care un restaurant trebuie sa o realizeze pentru a-si acoperii toate costurile.2.Suma ramasa ar putea fi considerata profit.
Domain: Restaurants; Category: Fast food ₁
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