Home > Blossary: French Cuisine
A blossary of French cuisine.

Category: Food

20 Terms

Created by: Silentchapel

Number of Blossarys: 95

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French onion soup is a type of soup usually based on meat stock, and often served gratinéed with croutons and cheese on top. Although ancient in origin, the dish underwent a resurgence of popularity in the 1960s in the United States due to a greater interest in French cuisine. French onion soup is usually a plate that is served as a starter. Generally, recipes specify that the onions should be cooked slowly, becoming caramelized.

Domain: Culinary arts; Category: Cooking

法式洋葱汤是汤通常基于肉的股票,并经常与面包和奶酪顶上的 gratinéed 的类型。虽然起源古老,这道菜经历了死灰复燃的受欢迎程度在 20 世纪 60 年代在美国由于在法国菜中更大的兴趣。法式洋葱汤通常是板,担任首发。一般来说,食谱指定应成为焦糖,慢慢地,煮洋葱。

Domain: Culinary arts; Category: Cooking

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