Created by: Mark X
Number of Blossarys: 6
The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. For thousands of ...
A rich fruit known for its lush, buttery texture and mild, nutty flavor. Comes from the Nahuatl word for "testicle," perhaps for its shape. 80% of the U.S. crop comes from California. Avocados are ...
Herb added to boiling wort or fermenting beer to impart a bitter aroma and flavor. Hops are the dried blossom of the female hop plant, which is a climbing herb (Humulus lupulus). Hops' closest ...